Key Highlights of the Food Grade Gelatin Market
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Recent Developments in the Food Grade Gelatin Market
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Food Grade Gelatin Market Overview
The market is majorly driven by the rise of usage of gelatin in the functional food industry due to its water-binding and jellying properties. The specialty food industry is experiencing demand growth due to increasing consumer preferences for high-quality food products. Key applications of food gelatin include usage in confectionery, dairy, desserts, bakery, meat products, and beverages. The confectionery and dairy segment incorporates the highest usage of gelatin, among other food segments.
Food Grade Gelatin Market – Geographical Overview
Europe dominates the food grade gelatin market, with the largest share
Increased consumption of gelatin as a functional and low-calorie diet alternative is the major factor driving the market. The high consumption of confectioneries and desserts such as jellies in the region has been encouraging food manufacturing companies to incorporate gelatin, which has been driving the demand in the gelatin market. The increasing application of gelatin in foods and beverages, especially in dairy products, like milk, cheese, yogurt, and sour cream, and its nutraceutical applications on account of exhibiting excellent stabilizing characteristics and good binding features are boosting the demand for food grade gelatin across the European region.
Related Reports and Links
List of Key Players in the Food Grade Gelatin Market
*List Not Exhaustive
Mordor Intelligence has segmented the global food grade gelatin market on the basis of source, application, and geography:
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